september 2008 ? issue twelve always more online @ eatdrinkmag.net 41 Darkness on the Delta cake. This no-bake, flourless cake pops into the freezer upon completion, and pops out beautifully-sure to impress company. Foose decorates the cake with stars of confectioners' sugar, a fitting beautification for this simple and stellar cake. The recipe is versatile enough that you can change the flavourings; I omitted the nutmeg and bourbon, adding mint extract instead to accentuate the cool creaminess melting on the tongue. The recipes are fabulous, but what will have you returning to this book again and again is Foose's warm charm. She is the best of Southern hospitality personified. JENNIFER GAGEL began her love affair with food as a child, cooking for a family of food lovers and fickle eaters under the tutelage of her two European grandmothers. She works for the London Public Library, where she scours the cookbook section to plan her next culinary adventure. Recipes courtesy of Martha Hall Foose, Screen Doors and Sweet Tea, Clarkson Porter/Publishers, 2008.

what's

cooking

upstairs

For Novice & Experienced Cooks. Kids Classes Too! OXFORD REAL CANADIAN SUPERSTORE 825 Oxford St. E. Mies Bervoets 519-434-2070 Vegging Out at Blackfriars, Tuesday, October 7, 7-9 pm Sample Blackfriars Bistro's favourite vegetarian dishes with Chef Betty Heydon. Roasted Buttercup Squash & Caramelized Fennel Lasagna with a rich cardamom cream & roasted root vegetables; Oven Roasted Portobello Mushrooms stuffed with artichokes, sun-dried tomato and pine nuts on a Barley & Wild Rice Risotto with smoked gouda; Caramelized Vegetables in a mild Thai Red Curry; and Mango & Dried Apricot Studded Quinoa with toasted coconut garnish. $30 LOBLAWS FANSHAWE MARKET 1740 Richmond St. Rebecca McIntosh 519-673-5326 Hands-On: Roll Out The Sushi! Tuesday, Sept 23, 6:30-8:30 pm (16 person limit) Chef John Hong will introduce you to three of the trendiest, tastiest forms of Sushi: Futomaki (large rolls), Kappamaki (thin rolls) and California-Maki (inside-out rolls). Learn the art of making sushi, including preparing seasoned sushi rice, creating unique arrangements, and traditional sushi secrets & etiquette. And you'll enjoy your creations with a spicy Wasabi Soy and Sliced Marinated Ginger to maximize your taste experiences. $40 Register by phone 9am-5pm Mon-Sat at Loblaws: 1-800-296-2332 Ext. 3 or Superstore: 1-866-596-7277 Ext. 3 For more info and the full schedule, go to the websites, under "Community Rooms.?

Cantaloupe Daiquiris

A Courtyard Concoction Serves 6 1 cantaloupe, seeded, peeled, and finely diced ½ cup sugar 1 Tbsp fresh lemon juice 1 Tbsp chopped mint leaves 1 Tbsp chopped basil leaves 1 cup light rum 4 cups crushed ice 1 In a large bowl or food storage bag, combine the cantaloupe, sugar, lemon juice, mint, and basil. Let the melon macerate in the refrigerator until very soft and juicy, about 2 hours. 2 Meanwhile, chill glasses in the freezer. 3 When ready to serve, puree the melon mixture in a blender or food processor. Add the rum and ice, and blend until slushy.

COOKING Classes

These are examples of the dozens of classes we're offering this fall. Book early; first come, first served. OAKRIDGE REAL CANADIAN SUPERSTORE 1205 Oxford St. W. Christine Scheer 519-641-0932 A Moroccan Wedding Party Wednesday October 22, 6:30-8:30pm Chef Zakia Haskouri shares a traditional Moroccan wedding, with music, dresses, Moroccan tagines, teapots and teacups. Feast features a Salad Platter including spicy carrot, roasted eggplant with basil & balsamic vinegar, marinated shrimps and spicy Mediterranean olives; a mouth-watering Pastilla (spicy chicken, layered with onion, almond & cinnamon, wrapped in phyllo and baked); phyllowrapped Ladyfingers filled with almond, raisin & cinnamon, dipped in honey & served with fresh Mint Tea. $30 LOBLAWS WONDERLAND MARKET 3040 Wonderland Rd. S. Maya Clarke 519-668-7440 It's Soup Season! Thursday, October 23, 7-9pm Chef Paul Krohn, owner of Amici Italian Ristorante, shows how to warm up with crowd-pleasing soups. His soulsatisfying selection includes a scrumptious Onion Gratinee with Romano Cheese; a rich, creamy Roasted Pumpkin & Swell Bell Pepper Soup; and a delicious nonna (grandma) inspired Chicken Ditali (thimble pasta) Soup. We'll complement the soups with a savoury Quick Rise Onion Loaf, followed by a delectable Cherry Mascarpone Crumble for dessert. $30

upstairs

at superstore www.loblaws.ca www.superstore.ca

Page 41 - Hotspot 1
Page 41 - Hotspot 2
Page 41 - Hotspot 3
Page 41 - Hotspot 4
Page 41 - Hotspot 5

eatdrink savour stratford this september 20th & 21st!6 34 40 45 14 32 eatdrink? crunchy carrots & tasty tomatoes the return to flavour slow food benvenuti to authentic italian ...9 519 667 0535 thebraywick thebraywick the best products you'll never see great food ... fine wine ... good times copper is cookware for kings in stock elegance & simplicity visit our newly designed & expanded showroom onta rio's west coast choco-licious the buzz the sunnivue farmstore schnitzel schnitzel ??????????????????????? katana kafé mykonos jambalaya is jump-up world cuisine 25years 28 celebrate the harvest 30 www.relishelgin.ca walker's is a tradition to savour 33 foraging now easier in bayfield winemaker's dinner series what's up, doc? carrots!chocolate carrot cake chianti culture in casks 39 screen doors and sweet tea cooking blue cheese pecan bread bounty from prince edward county artevino 2008 wine award winners what's brewing in craft beer culture 46 what do london women want?"more than a visit... an experience!?