30 always more online @ eatdrinkmag.net issue twelve ? september 2008 Ferguson's Produce invites you to bring old clothes and create a scarecrow at their 14th Annual Scarecrow Festival every weekend in October, including Thanksgiving Monday. They also have an "Eat Fresh, Buy Local? themed corn maze, corn stalks and straw bales for decorating, face painting, pumpkins and refreshments. For information, contact 519-631-6589. Heritage Line Herbs has a full day of activities planned for the Fall Festival and Herb Sale on Saturday October 4. Garden tours, demonstrations, wagon rides, pick your own pumpkins and gourds, food samples and barbecue are available. Heritage Line also has a new cookbook, Cooking with Herbs, so this would be a great opportunity to learn, taste, buy some herbs and take the cookbook home for fall cooking inspiration. Their website is www.heritage - line herbs.com. Empire Valley Farm Market features the 'Stop N' Go' Corn Maze, with 10-foot-tall roads of corn. They also have autumn produce, everything you need to make salsa, and can supply you with their very tasty salsa recipe. Visit www.empirevalleyfarms.com for more info. Shutters on the Beach has impressed Port Bruce residents and beach visitors alike this summer. Their menu includes burgers and dogs prepared with attention to quality and detail that puts them a cut above the usual. There are also some alternative dining choices, such as yellow perch pan-fried in herbed butter, Seasonal Greens Salad (greens with cherry tomatoes, candied walnuts, cranberries, goat cheese and honey-mustard vinaigrette), plus a fabulous homemade blueberry crisp. Owner-Chefs Cynthia and Jonathan Collins are both graduates of Le Cordon
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