CONTENTS
6 34 40 45 14 32
FOOD WRITER AT LARGE 6The Return to Flavour
How "eating local? is more than just a matter of good taste. By BRYAN LAVERY KITCHENS 14Copper is Cookware for Kings
The pros and cons of beautifully charming copper cookware. By ANN McCOLL LINDSAY NEW AND NOTABLE20 29
The BUZZ
BUZZ
Compiled by CHRIS McDONELL ELGIN COUNTY BUZZIt's Harvest Time
Compiled by DEBRA BAGSHAW RESTAURANTS 32Walker's is a Tradition to Savour
Walker's Fish & Chips in London. By MELANIE NORTH SPOTLIGHT 34Foraging is Now Easier in Bayfield
Sam Gundy has found a niche with Forager Foods. By JANE ANTONIAK SEASONAL RECIPES 36What's Up, Doc? Carrots!
By CHRISTINE SCHEER TRAVEL 38Chianti Culture in Casks
Traditions and living history in Panzano, Italy. By ANN MCCOLL LINDSAY COOKBOOKS 40Screen Doors and Sweet Tea
by Gordon Ramsay Reviewed by JENNIFER GAGEL, with Selected Recipes WINE 43Bounty from Prince Edward County
By SHARI DARLING BEER 45What's Brewing in Craft Beer Culture
By THE MALT MONKeatdrink savour stratford this september 20th & 21st! 6 34 40 45 14 32eatdrink? crunchy carrots & tasty tomatoesthe return to flavourslow foodbenvenuti to authentic italian ...9519 667 0535thebraywick thebraywickthe best products you'll never seegreat food ... fine wine ... good timescopper is cookware for kingsin stockelegance & simplicityvisit our newly designed & expanded showroom onta rio's west coast choco-liciousthe buzzthe sunnivue farmstore schnitzel schnitzel??????????????????????? katana kafémykonosjambalaya is jump-up world cuisine25years 28celebrate the harvest30www.relishelgin.cawalker's is a tradition to savour33foraging now easier in bayfieldwinemaker's dinner serieswhat's up, doc? carrots!chocolate carrot cakechianti culture in casks39screen doors and sweet teacooking blue cheese pecan breadbounty from prince edward countyartevino 2008 wine award winnerswhat's brewing in craft beer culture46what do london women want?"more than a visit... an experience!?