september 2008 ? issue twelve always more online @ eatdrinkmag.net 27 contemporary music by The Back Alley Orchestra of Toronto. Kiss the cod and have a great night in a casual atmosphere. Tickets are $55 per person or $30 for those who prefer not to have lobster. Contact Don Collyer at Londex@sympatico.ca. Dinner Revolution, "the make, take and bake? service for those pressed for time, continues to offer Organic Selections this month, along with its regular lineup of dinner entrée options. Free assembly is also available. The organic meat is provided by Field Gate Organics. In a final salute to summer, Grand Bend's FINE, A Restaurant, offers a Hawaiian Luau, on Friday, September 19. Chefs Erryn Shepard and Ben Sandwith's tropical menu which includes crab pot stickers, grilled baby back pork ribs with Hawaiian style BBQ sauce, Sesame Tempura fried Big Eye Tuna, Grilled Pineapple sorbet, Macada mia nut crusted lamb chop with coconut shrimp and Papaya Spiked Jas- mine Rice. For dessert: coconut ice cream with banana wonton and tropical fruit salsa for dessert. Reservations are required (519- 238-6224). Cost is $62/person plus tax and gratuity. Check www.finearestaurant.com for details about future events this fall. Choco-Licious, a new chocolate and specialty food shop, opened in August in Parkhill, creating an increasingly interesting strip of locally owned stores in the community north of London. The initial response has been exciting. Owned and operated by Cauline Watters of Delaware and her family, Mark, Paula, Brandy and Dustin Watters along with their spouses, the family business features a delicious line of sweets, Rootham's salad dressings, dips and other condiments and jams. There are also treats for four-legged family members, with uniquely shaped dog biscuits dipped in doggie-safe "chocolate?. Located at 243 Main St., right next to Sharon's ladies wear shop, making for a perfect one-two combination for those on a road trip. 519-294-0200.
Downtown London's Best Kept Secret
A relaxing atmosphere, a site overlooking the Thames River, the elegance of a Baby Grand and Golden Plate Award-winning maitre d'extraordinaire Jack DiCarlo and staff have made Michael's on the Thames one of the finest dining rooms in London. With tableside cooking, flambéed desserts and coffees, the restaurant specializes in continental cuisine. Private Rooms Perfect for Bridal Parties and Rehearsal Dinners Group-set Menus to Suit Any Budget Affordable Lunches - Monday to Friday Open for Dinner Every Day 1 York Street (Just West of Ridout, Only 2 blocks from the John Labatt Centre)519-672-0111
www.michaelsonthethames.com Pianist Tuesday to Sunday Evenings Plenty of FREE Parking Gift Certificates Available Celebrating25YEARS
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