september 2008 ? issue twelve always more online @ eatdrinkmag.net 21 The culinary festival is a not-for-profit collaboration of the Stratford Tourism Alliance, the Stratford Chefs School, Slow Food Perth, Perth County Visitors' Association and Canadian Organic Growers. Go to www.fallforstratford.com/savour for more information. McCully's Hill Farm, just outside St. Marys, is hopping, with the Farm Market retail store bursting with fresh produce. October weekends will feature special events, including the Great Canadian Pumpkin Toss, horse-drawn wagon rides through the colourful sugar bush and into the barns to see the livestock. More information coming soon. Check the website at www.mccullys.ca. The Friendship Centre and St. Marys Farmers Market are conducting a series of creative food sessions designed for fun, developing new tastes and learning more about the foods grown, prepared and available locally. The next session is on Tuesday, September 30, 2008, 7-9 pm. Fall Salads will feature organic farmer and St. Marys Farmers Market vendor Ann Slater, who will introduce less common fall greens such as Chinese (Napa) cabbage, escarole, arugula, radicchio, and endive along with the more familiar lettuces, spinach, and mixed green salads. Ann will provide ideas, recipes and samples for pairing her fall greens with other seasonal fruit and vegetables such as pears, apples, carrots and turnips in delicious and refreshing fall salads. In
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