20 always more online @ eatdrinkmag.net issue twelve ? september 2008 NEW AND NOTABLE

The BUZZ

Compiled by Chris McDonell The 2nd Annual Stratford Garlic Festival will be held on Saturday, Septem ber 13. The festival showcases local Ontario garlic and garlic-related foods and crafts. A fun day for the whole family, with local growers, cooking demonstrations from well-known chefs such as Antony John and lots of garlic samples (try some garlic fudge or a garlic shooter!), with entertainment throughout the day with music by local musicians such as Ali Matthews. Hosted by the Kiwanis Club of Stratford, the cost is $5 or $12 for a family. Location: The Stratford Fairgrounds, 20 Glastonbury Drive, 9 am-4 pm. For more info go to www.stratfordgarlicfestival.com. Stratford is devoting the weekend of September 20-21 to the Savour Stratford Culinary Festival, celebrating over 150 years in the art of slow food while the renowned Stratford Chefs School, marks its 25th Anniversary Alumni gathering. Savour Stratford will be set in the heritage district of York Street and in the heart of Stratford's beautiful garden district, where renowned chefs and the best of local Perth County food artisans will celebrate together to create two days of tastings and the savouring of the best cuisine of the season. On Saturday, September 20, over 35 food makers will create a one-of-a-kind outdoor ?????????????????? ?????????????????????? ???????????? ?????????????????????????????? ????????????????????????? farmers' market set along the banks of the Avon River. Local artisanal cheeses, breads, preserves, sausages and meats combined with fresh local fruits and vegetables will entice gourmet food lovers. The best local artists and craftspeople will compliment the day devoted to featuring the best of Perth County. Up the hill, legendary Perth County pork will be sizzling on outdoor Bar-B-Qs all afternoon long with free outdoor concerts by county musicians. On Sunday, the York Street Tasting (limited tickets, $55, 1-800-561-7926) will pair over 30 locals and alumni of the Stratford Chefs School with Perth County farmers to create a bucolic afternoon of al fresco sampling of gourmet creations, Ontario wines and craft beers to the sounds of jazz under marquee tents set upon historic York St. Confirmed guests and chefs include: Paul Finkelstein from the Food Network Canada's "FINK?; Neil Baxter, from the Food Network Canada's "Chefs School" and Chef de Cuisine of the Stratford Chefs School and Rundles Restaurant; Anthony John of Soiled Reputation and the Food Network's "Manic Organic"; Margaret Webb, author of Oysters to Apples; Ancaster Old Mill Chef, Jeff Crump; Ultimate Food for Ulitmate Health Author Mairlyn Smith; and Food Sleuth and renowned food writer Marion Kane. ?? ????????? ????? ???? ??????? ??? ???? ??? ?? ?????

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