12 always more online @ eatdrinkmag.net issue twelve ? september 2008 ernization with its "healthfully cool? air conditioning in a new "super market? format that featured "magic carpet? doors that opened automatically for shoppers. In the post war boom of the 1950s, the "super markets? increasingly enlarged to offer more product selection with correspondingly larger parking lots to accommodate their shoppers. Loblaws became a Canadian institution. Pundits have long predicted that the conventional supermarkets, as we know them, are in a state of decline. We can already see some evidence of this in the popularity of boutique food markets and upscale specialty neighbourhood markets such as London's Sunripe Marketplace and Remark Fresh
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