8 always more online @ eatdrinkmag.net issue eleven • summer 2008 dot the rolling hillsides and rural landscape. Sheep, cattle, swine, goats and poultry are raised by food producers that uphold longstanding local traditions. Although fishing and lumbering were the most important industries, locally produced dairy products, fruit and vegetables are plentiful and the family farm has always been regarded as the islanders' pantry. Baddeck is also known for its seafood and the area is considered the richest lobster breeding ground in the world. It is no wonder then that when Chef Fitzgerald talks about cleaning a "120pound halibut right off the boat,” he speaks with authority and the soulfulness of someone who understands fish. A proponent of "eating local and in season,” Fitzgerald's focus on quality and freshness was honed at a young age. The foundation of his food education happened informally, through the on-going influence of a neighbor who was an early mentor in the garden and kitchen. Fitzgerald learned directly about LUNCH Wed to Fri 11:30-2:30 DINNER from 5pm daily "An oasis for food lovers ...” 117 King Street 519-434-CASA (2272) www.lacasaristorante.com the cycles of nature and the relationship between earth and table. Venturing off to Prince Edward Island, Fitzgerald completed a two-year culinary program at the well-regarded Holland College. He continued to perfect his culinary chops in Halifax, Ottawa and Lake Louise, Alberta. At the latter stop he met the apple of his eye, a native of St. Thomas who became his fiancée. He returned to Ontario with her, and was soon employed by the London Hunt Club before taking the reigns at Garlic's of London. Pehilj and Fitzgerald both understand that differentiating your cuisine and service from those of the competition starts with a thorough knowledge of your strengths in the kitchen and at front of house. Service is well-informed and staff is fully involved in the creation of the menus, changed monthly to showcase the best seasonal ingredients and products. Fitzgerald sees no point in bringing out of season produce to the table and does not rely on the 432 Richmond Street at Carling • London
519 667 0535
www.davidsbistro.ca FREE PARKING AFTER 6 PM OFF QUEENS AVENUE
Benvenuti to authentic Italian ...
After serving London for over 14 years, La Casa Ristorante continues to offer unsurpassed food, wines and excellent customer service. We proudly present our new menu ~ fine, authentic Italian cuisine at its best. Come Home to La Casa!
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